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Wild about Venison (Stoeger's)

From Brand: Stoeger Publishing Company




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 | #3509985 in Books |  Stoeger Publishing Company |  2002-05 | Original language:English | PDF # 1 |  .50 x9.38 x9.28l, | File type: PDF | 128 pages

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||0 of 0 people found the following review helpful.| GREAT!|By A. Holloway|We recently got this book and we are really pleased.
Great photos and instructions and the recipes are
pretty easy to follow.
These recipes sound really wonderful and we are looking forward to trying them out. But since we know cooking venison... we are pretty darned sure this is going to be great. We'll stop back after we have tried a fe| |"Wild About Venison" presents original and exciting new ways to prepare white-tailed deer, mule deer, moose, caribou, elk and pronghorn antelope (e.g. "Sicilian Deer Stew in Strong Beer"). Keep in mind top chefs agree that the meat of wild game is not only t

The first of six titles from our stylish new series, "Wild About Venison" presents original and diverse recipes filled with inspiring new ways to cook white-tailed deer, mule deer, caribou, moose, elk and pronghorn antelope. Treat your taste buds to such tantalizing dishes as Sicilian Deer Stew in Strong Beer, Venison Steak in Blueberry Sauce, Roast Deer Fillet with Nutmeg, Cinnamon and Ginger Glaze, Baked Blue Cheese and Pine Nut Caribou Sirloin, or Grilled Elk and Swee...

You can specify the type of files you want, for your device.Wild about Venison (Stoeger's)   |  From Brand: Stoeger Publishing Company. Just read it with an open mind because none of us really know.

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