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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Bitterman's)

Mark Bitterman




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 | #7207 in Books |  Mark Bitterman |  2013-05-28 |  2013-05-28 | Original language:English | PDF # 1 |  7.60 x.80 x7.50l,1.60 | File type: PDF | 224 pages

 | Salt Block Cooking 70 Recipes for Grilling Chilling Searing and Serving on Himalayan Salt Blocks

||4 of 4 people found the following review helpful.| The Honest Review is|By HonestReview|I purchased this as a gift to a family member, to which we also gifted a salt block to start with! I have one of my own and will have to purchase my own copy of this book as well at a later date. This book is not only great for showing you some great cooking ideas for your salt block, but it also if very informative as well. The information| |Q:--Barbara Goldberg "Is the idea of cooking and serving on salt blocks new?"|| A:--Mark Bitterman "It's less than a decade old. Its discovery is a little shrouded in mystery. I think there was some opportunistic cooking maybe on salt stones in ages past. But

OVER 100,000 COPIES SOLD!
This is the original book to focus on salt block cooking with 70 recipes designed for using this unique cooking tool. Mark Bitterman is the foremost salt expert and one of the largest importers and retail distributors of salt blocks.The precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking.  Himalayan salt blocks ...

You easily download any file type for your device.Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks (Bitterman's)   |  Mark Bitterman. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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