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Herbs: A Global History (Edible)

Gary Allen




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 | #1486303 in Books |  Reaktion Books |  2012-05-15 | Original language:English | PDF # 1 |  7.75 x.90 x4.75l,.80 | File type: PDF | 168 pages

 | Reaktion Books

||0 of 0 people found the following review helpful.| Charming Book On a Great Subject|By Mary Gallagher|Wonderful writing on a great subject. The book is just long enough for each herb to be described with substance, good stories, and elegant drawings of the herbs. A beautiful, classy hard-cover book.|1 of 1 people found the following review helpful.| Another Quality Read from Gary Allen|About the Author|
|Gary Allen is on the board of directors at the Unison Arts and Learning Center in New Paltz, New York. He has written many food-related articles in the past and is the author of The Herbalist in the Kitchen.

Salsa and guacamole wouldn’t be the same without cilantro, and you can’t make pizza without oregano or a mojito without mint. You can use peppermint to settle an upset stomach, ease arthritis pain with stinging nettle, and heal burns and wounds with aloe vera. And then there is cannabis—perhaps the most notorious and divisive herb of all. Despite the fact that herbs are often little more than weeds, cultures around the globe have found hundreds of us...

You easily download any file type for your gadget.Herbs: A Global History (Edible)   |  Gary Allen. A good, fresh read, highly recommended.

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