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| #5989903 in Books | 1992-09-01 | Format: Bargain Price | PDF # 1 | File type: PDF | 160 pages||0 of 1 people found the following review helpful.| Five Stars|By Anna Engdahl|All of Julia della Croce's books are great.
Why cook if you don't have to? This brilliant new approach to pasta, written by best-selling cookbook author Joie Warner, offers 75 deliciously easy pasta sauces -- all ready in minutes without turning on a burner. These no-cook sauces are whipped up while the pasta water boils, and heated when they mingle with the linguine. Ferruccine, or other steaming hot pasta. Using only a handful of vibrantly flavorful ingredients such as olives, citrus, tomatoes, capers, goat chee...
You easily download any file type for your gadget.Pasta Classica | Julia della Croce. A good, fresh read, highly recommended.