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Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

Alice Medrich




[PDF.jn95] Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate

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 |  Artisan |  2013-10-22 | Original language:English | PDF # 1 |  9.00 x.94 x9.13l,2.62 | File type: PDF | 336 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Cristina Ruffini|Very well written
Easy to follow|1 of 1 people found the following review helpful.| Love Chocolate?!|By Julie P. Stalnecker|If you love chocolate, this is an excellent baking book.|1 of 1 people found the following review helpful.| Five Stars|By Adri| |
|“Learn everything you need to know about baking and cooking with chocolate in this comprehensive guide.” | |―Better Homes & Gardens 

These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes―both savory and sweet―for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers can further adapt any recipe using the perc...

You can specify the type of files you want, for your gadget.Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate   |  Alice Medrich. Which are the reasons I like to read books. Great story by a great author.

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