| #487215 in Books | Chronicle Books LLC | 2007-11-01 | Original language:English | PDF # 1 | 8.25 x.75 x7.50l,1.04 | File type: PDF | 96 pages | ||7 of 7 people found the following review helpful.| recommend|By lynne|This cookbook has practical and do-able ideas for fondue. For someone like me, who wasn't sure I would venture beyond a basic cheese fondue recipe, this cookbook will show you how easy it is to prepare many different recipes. Includes menus and recipes for sauces.|0 of 0 people found the following review helpful.| enjoy anytimeAbout the Author|Lou Seibert Pappas is the author of more than 50 books, including Pancakes & Waffles, Biscotti, The Christmas Cookie Book, and Crêpes. She lives in Palo Alto, California.||Alison Miksch's photographs have appeared in The New Tea Book, Lusc
Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Best-selling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entre options include Filet Mignon and Shrimp Fondue or Beach Lover's Fish Pot. Best of all, the host can enjoy the time spent with family and friends, a...
You easily download any file type for your device.Fondue | Lou Seibert Pappas. I really enjoyed this book and have already told so many people about it!
