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Chocolate: History, Culture, and Heritage

Louis E. Grivetti, Howard-Yana Shapiro




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 | #1047863 in Books |  2009-03-03 | Original language:English | PDF # 1 |  11.10 x2.10 x8.80l,5.30 | File type: PDF | 1064 pages

||0 of 1 people found the following review helpful.| Five Stars|By C. Kelly|Book in great condition, thanks.|7 of 14 people found the following review helpful.| Chocolate|By Purwo Susanto|This book is written by so many authors from all kind of writers from the University as well as from the Companies.
It is well compiled and nicely arranged in a very thick book!
I woul|From School Library Journal|Grivetti (nutrition, emeritus, Univ. of California, Davis; Food: The Gift of Osiris) and Shapiro (global director of plant science & external research, Mars, Inc.) compile 57 essays by 100 experts—all members of the Choco

International Association of Culinary Professionals (IACP) 2010 Award Finalists in the Culinary History category.

Chocolate. We all love it, but how much do we really know about it? In addition to pleasing palates since ancient times, chocolate has played an integral role in culture, society, religion, medicine, and economic development across the Americas, Africa, Asia, and Europe.

In 1998, the Chocolate History Group was formed by the Unive...

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