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Better With Buttermilk: The Secret Ingredient In Old-Fashioned Cooking

Lee Edwards Benning




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 | #1851342 in eBooks |  2013-11-26 |  2013-11-26 | File type: PDF

||8 of 8 people found the following review helpful.| Not Just For Baking......|By Gratefulacres4|We really love the recipe using buttermilk to extend butter. It makes a lower fat/calorie spread that my kids love. In fact, not one of the many recipes that I have tried from this book has been bad. My kids have loved every one of them. The recipes are written very clearly with the author's tips included. There are many recipes|From Publishers Weekly|Benning, who admits to "a shudder at the very notion of drinking buttermilk," is an avowed fan of its use in cooking because of its low cholesterol and fat content. An often misunderstood member of the dairy family, buttermilk is what's le

Better With Buttermilk, a comprehensive buttermilk cookbook that reveals the secrets of this low-fat, low-calorie ingredient used by Southern cooks in a delectable assortment of more than 275 tasty recipes. By the author of Oh, Fudge!

"Benning promotes buttermilk's nutritional value and versatility...Ideally, readers should forget calorie counting and simply enjoy the results of the easy-to-follow recipes."--Publishers Weekly



You easily download any file type for your device.Better With Buttermilk: The Secret Ingredient In Old-Fashioned Cooking   |  Lee Edwards Benning. I was recommended this book by a dear friend of mine.

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