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The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables

Matthew Biggs




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 | #925930 in Books |  Firefly Books |  2010-01-21 | Original language:English | PDF # 1 |  10.50 x.69 x9.00l,2.20 | File type: PDF | 280 pages

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||0 of 0 people found the following review helpful.| Great Content, But Binding is Poor|By Douglas M.|I took a star off because the book binding was weak with bad glue. But the contents are informative.|1 of 1 people found the following review helpful.| Great book!|By Sybilz|Great book- tried a few of the recipes- love it. I'm a vegetarian of 25 years and always looking for new| |Heavily illustrated in gorgeous color, the comprehensive text contains an extensive directory of traditional as well as rare and unusual vegetables. Each profile contains a listing of varieties, their cultivation, pests and diseases, companion plantings, and c

Praise for Vegetables, Herbs and Fruit, by Matthew Biggs and others:

"Solid gardening tips and tempting recipes ... enough to teach even experienced gardeners new tricks." -- American Reference Books Annual

In this encyclopedic guide, master gardener Matthew Biggs shows home gardeners how to grow a broad range of vegetables, from the traditional and most popular to the unusual and rare. In addition, celebrated chef Jean-Chri...

You easily download any file type for your device.The Complete Book of Vegetables: The Ultimate Guide to Growing, Cooking and Eating Vegetables   |  Matthew Biggs. I really enjoyed this book and have already told so many people about it!

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