| #104932 in Books | 2013-04-02 | 2013-04-02 | Original language:English | PDF # 1 | 10.00 x.80 x7.75l,1.88 | File type: PDF | 224 pages||3 of 3 people found the following review helpful.| love this book!!|By Tyler Kloet|Great looking photos / recipes and well illustrated. The book is very well written. The chapters are easy to navigate and divided into short segments with tips on growing specific herbs and vegetables. The recipes look great also. Next summer will be my second season with a vegetable garden and looking forward to using this book|5 of 5 people fo|About the Author|Jeanne Kelley is a cookbook author, recipe developer, food stylist and contributor for such publications as Bon Appetit and Cooking Light. Her most recent cookbook, Salad for Dinner, was recently published in March 2012. She is also the author o
There are few things more rewarding than sitting down to enjoy a delicious meal made with fruits, vegetables, eggs, or honey harvested right outside your back door. This gorgeous kitchen gardening cookbook is filled with simple and inspiring recipes as well as practical, useful information for anyone interested in growing the foods they love to eat.
Little can match the pleasure of sitting down for a meal at a table laden with fruits, vegetables, or herbs from you...
You can specify the type of files you want, for your device.Kitchen Garden Cookbook: Celebrating the homegrown & homemade | Jeanne Kelley. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
