[PDF.71io] Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico

Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico

[PDF.yo80] Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico

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 | #436850 in Books |  1999-11-09 |  1999-11-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.43 x1.30 x7.73l, | File type: PDF | 384 pages

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||0 of 0 people found the following review helpful.| Mexican cooking with Susana.|By Marilee|I had the pleasure of taking a cooking class from Ms. Trilling last month. She's a wonderful instructior, and this, her first book, is a delight. I missed out seeing the PBS series this book accompanied, but with it's photos and notes, one almost feels as if she was right there in front of her audience. Yes, the book was published in 1999|.com |Right at the tip of the poblano chile that makes up the bulk of Mexico, right where the land squeezes together and pushes the Yucatán Peninsula out into the Atlantic Ocean, you'll find the state of Oaxaca. It's kind if a round state, like a grapefr

Nestled in the heart of the Mexican state of Oaxaca is Rancho Aurora, home of the Seasons of My Heart cooking school and inn. Ten years ago, chef and owner Susana Trilling left New York City and a very successful catering business to follow what turned out to be her calling--to immerse herself in the foods, culture, and traditions of this remote and exotic region of Mexico and share her knowledge with the rest of the world.

In this book and its companion PBS seri...

You can specify the type of files you want, for your gadget.Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico   |  Susana Trilling. I really enjoyed this book and have already told so many people about it!

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