[PDF.49xg] Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing

Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing

[PDF.on25] Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing

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 | #62009 in Books |  1997-12-23 | Original language:English | PDF # 1 |  9.30 x.80 x6.00l,2.36 | File type: PDF | 560 pages

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||0 of 0 people found the following review helpful.| Four Stars|By RubySnap|Boring as all get out to read. No images to enjoy. But! It's what I was looking for.|10 of 11 people found the following review helpful.| BEST BOOK, EVER!|By Mark Mavrantonis|This is BY FAR the best book on the subject of ice cream. It's not the sort of book you would want to use a little machine that|From the Publisher|This book is an easy-to-read guide written for manufacturers, either large or small, involved in the production and marketing of ice cream and other frozen desserts. It covers all commercial aspects of ice cream production, such as batch freez

A total guide to manufacturing, retail, and entrepreneurial success in one of today's most lucrative food industries.

Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufacturers, retailers, and entrepreneurs. Ice Cream and Frozen Desserts is the only complete handbook on the commercial production and marketing of ice cream and frozen desserts for manufacturing and retail operations. It ...

You can specify the type of files you want, for your gadget.Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing   |  Malcolm Stogo. I really enjoyed this book and have already told so many people about it!

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