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| #7305882 in Books | 2012-10-05 | 10.24 x1.65 x9.45l,.0 | File type: PDF | 288 pages||About the Author|Peter Gordon became known as the 'father of fusion cuisine' by pioneering his signature blend of Eastern and Western cuisine in the 1980s. Over the last 15 years he has set up a string of famed restaurants in London and New Zealand, as well as c
Known as the father of fusion cuisine, Peter Gordon shows how to create his signature style at home, every night of the week. Using easily sourced ingredients and simple methods, Peter has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. With chapters such as breakfast and brunch, pasta, rice and noodles, tea trolley and desserts, and state of the art photography by Manja Wachsmuth, Peter Gordon: Everyday...
You can specify the type of files you want, for your device.Peter Gordon Everyday | Peter Gordon. I really enjoyed this book and have already told so many people about it!
