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Chocolate: The Definitive Guide

Sara Jayne-Stanes




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 | #7623588 in Books |  2008-04-11 | Original language:English | PDF # 1 |  9.37 x.60 x8.33l,1.83 | File type: PDF | 224 pages

|| |"Sara's chocolate truffles are one of the marvels of the edible world. Her book is just as good and lasts rather longer." Matthew Fort, Food and Drink Editor, The Guardian; "This is truly a magnum opus. The history is highly readable and particularly absorbing

The secret of the uniquely, irresistibly seductive quality of chocolate, according to Sara Jayne-Stanes, is that it is the only substance to melt at blood temperature, "gently exploding into a warm, sensual liquid, filling your mouth with an incomparable, hedonistic feeling that you just want to go on and on ..." I think we get the picture. Another, complementary, view of its attraction is indicated by the scientific name accorded it by Linnaeus: Theobroma, food of the...

You easily download any file type for your gadget.Chocolate: The Definitive Guide   |  Sara Jayne-Stanes. A good, fresh read, highly recommended.

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