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Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes
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| #135503 in Books | Iyer Raghavan | 2016-11-15 | Original language:English | PDF # 1 | 7.90 x.70 x7.90l,.0 | File type: PDF | 256 pages | Smashed Mashed Boiled and Baked And Fried Too A Celebration of Potatoes in 75 Irresistible Recipes||6 of 6 people found the following review helpful.| Iyer just gets better. We have all of his cookbooks and have ...|By nutmeg|Iyer just gets better. We have all of his cookbooks and have never had a bad result. He is clear and precise about the ingredients and methods. He makes cooking Indian food fun.|2 of 2 people found the following review helpful.| What a wonderful book. We enjoyed it so much||
“Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections” —Booklist
“If you think you know all the ways to cook a potato, think again. This fabulous cookbook is b
Who knew a potato could ever taste so good? Raghavan Iyer, that’s who! A master teacher and beloved, award-winning cookbook author, Raghavan pays tribute to his favorite ingredient in a continent-by-continent celebration of the amazing potato. Its recipes, inspired by a diversity of cuisines and accompanied by enticing full-color photographs, feature scrumptious starters, like Ecuadorean Llapingachos and Sweet Potato Samosas. Hearty mains: Canadian Lamb-Potato...
You can specify the type of files you want, for your gadget.Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes | Raghavan Iyer. A good, fresh read, highly recommended.