| #4611248 in Books | Thunder Bay Press (CA) | 2000-07 | Original language:English | PDF # 1 | 1.14 x8.83 x10.91l, | File type: PDF | 256 pages | ||0 of 0 people found the following review helpful.| Pictures! Yes!! :)|By Rachel28|Lots and lots of pictures! Every recipe has full color pictures of both preparation and the finished product. I really appreciate knowing what the dishes should look like, and seeing how they are prepared. So many cookbooks have no pictures and it just baffles me - it's food ..... we want to see how delicious it looks! This book delivers! :)|0
Potatoes are a staple part of a balanced diet. There are many different varieties, each having a different quality and property. As a result, the potato suits most culinary styles and is perhaps the most versatile food available. It is suitable for a range of different cooking methods, including roasting, boiling, steaming, baking, mashing, and frying. There is something for everyone in this book - whether you are on a diet, a vegetarian, or you simply love potatoes!...
You can specify the type of files you want, for your device.What's Cooking: Potatoes | Jenny Stacey. Which are the reasons I like to read books. Great story by a great author.
