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Portland: A Food Biography (Big City Food Biographies)

Heather Arndt Anderson




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 | #2042394 in Books |  2014-11-13 | Original language:English | PDF # 1 |  9.21 x1.08 x6.38l,.0 | File type: PDF | 326 pages

||1 of 1 people found the following review helpful.| Portland's Bounty of Food Explored — Portland: A Food Biography — by Heather Arndt Anderson|By Ginny Mapes|Portland: A Food Biography by Portland's Heather Arndt Anderson is one of the best books for the history of food here in the Pacific Northwest. Anderson is a top-notch chef, home gardener, researcher, freelance journalist, food writer and presenter. She post| |In this book, the fourth in Ken Albala’s 'Big City Food Biographies' series, Portland native Anderson, author of Breakfast, provides a personal and historical narrative of Portland’s

The infant city called The Clearing was a bald patch amid a stuttering wood. The Clearing was no booming metropolis; no destination for gastrotourists; no career-changer for ardent chefs — just awkward, palsied steps toward Victorian gentility. In the decades before the remaining trees were scraped from the landscape, Portland’s wood was still a verdant breadbasket, overflowing with huckleberries and chanterelles, venison leaping on cloven hoof. <...

You easily download any file type for your device.Portland: A Food Biography (Big City Food Biographies)   |  Heather Arndt Anderson. I really enjoyed this book and have already told so many people about it!

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