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| #2566074 in Books | 2004-04-06 | 2004-04-06 | Original language:Tibetan | PDF # 1 | 7.98 x.73 x6.08l,.0 | File type: PDF | 336 pages||19 of 20 people found the following review helpful.| Top entertainment, ok book|By Pei Kang|Iron Chef is the most ingenious TV show ever created, well, the REAL original IC show, at any rate.
The over-the top cheesy quality, the bad-English dubbing, the dumb air-head actresses(who sometimes come up with surprising smart comments); the exotic ingredients, and of course--the challenges. The stuff that no normal person|From Publishers Weekly|"All chefs are equal in the eyes of an ingredient." So challenges Fuji Television's heart-palpitating Iron Chef: The Official Book, translated by Kaoru Hoketsu. In his foreword, Gourmet Academy chairman Takeshi Kaga remembers the early day
Go behind the scenes in Kitchen Stadium. Meet Morimoto, Chen Kenichi, and all the IRON CHEFs. Learn the exclusive secrets to their signature creations. Sit down with Kaga and sample his ten favorite dishes of all time-with never-before-published recipes. And it doesn't stop there. Inside you'll find interviews with the tasters; insight from the show's creators and producers; loads of photos; plate-by-plate commentary on every IRON CHEF battle...and much more!
You can specify the type of files you want, for your gadget.Iron Chef: The Official Book | Fuji Television. I really enjoyed this book and have already told so many people about it!
