| #1991911 in Books | 2012-12-31 | 2012-12-31 | Original language:English | PDF # 1 | 8.23 x.68 x5.47l,.55 | File type: PDF | 320 pages||12 of 12 people found the following review helpful.| Great Ideas and Insight|By andleer|I do 95% of the cooking at home and strive to serve up healthier and more interesting meals for my family (which these days includes 3 kids under 6). "Smart Chefs Stay Slim" is less of a recipe book than I expected but I love the insight it provides into professional chefs and what, why and how they cook at home. Surrounded by food they have||"Many top chefs have discovered some surprisingly tasty ways to keep the pounds at bay. [Their] tantalizing suggestions [are] put forth in Smart Chefs Stay Slim." -- OPRAH.com||"An upbeat anthology that is part motivational tome, part healthy-living gui
Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When People magazine editor Allison Adato found covering the restaurant world was taking a toll on her own waistline, she turned to top chefs for their secrets. Here, more than three dozen greats like Eric Ripert, Thomas Keller, Rick Bayless, Tom Colicchio, and Michelle Bernstein reveal how to:
• Always enjoy the food you love
• Choose...
You can specify the type of files you want, for your gadget.Smart Chefs Stay Slim: Lessons in Eating and Living From America's Best Chefs | Allison Adato. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
