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Obica: Mozzarella Bar. Pizza e Cucina. The Cookbook

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 | #1105522 in Books |  Rizzoli International Publications |  2014-11-04 |  2014-11-04 | Original language:English | PDF # 1 |  10.00 x1.10 x9.00l,1.25 | File type: PDF | 264 pages

 | Rizzoli International Publications

||0 of 0 people found the following review helpful.| This is one great cookbook with all the secrets of the chef who ...|By Silvia Cioni|This is one great cookbook with all the secrets of the chef who has opened the restaurants of the same name in various parts of Italy and the world. I highly suggest the restaurant at the top of the Rinascente in Milan, with a view of the Cathedral. The food is unbelievable, and whenever you fe|About the Author|Silvio Ursini, the creative director of many luxury brands, launched Obicà in 2004. With branches in Florence, Los Angeles, Milan, Naples, New York, Rome, London, and Tokyo, Obicà is poised to open its first location in Dubai.

Celebrated as the world’s first mozzarella bar, Obicà presents a collection of simply prepared Italian recipes that combine Italy’s finest artisanal ingredients with innovative presentations. Obicà—a Sicilian expression meaning "here we are"—was founded in Rome in 2004 as the first mozzarella bar, with every dish prepared in full view of the diner. Known for presenting traditional Italian products in a clear and contemporary way, Obi...

You can specify the type of files you want, for your gadget.Obica: Mozzarella Bar. Pizza e Cucina. The Cookbook   |  From Rizzoli International Publications. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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