| #1528709 in Books | Adventure Publications | 2009-04-14 | Original language:English | PDF # 1 | 8.00 x.60 x6.40l,.72 | File type: PDF | 176 pages | ||2 of 2 people found the following review helpful.| well worth the cost|By L. A. on the East Coast of Wisconsin|We tend to forage for foods that actually taste good...this is a quick reference that coordinates back to actually good recipes.... the autumn olives are super, as are most of the berries. The plum butter is wonderful too.|0 of 0 people found the following review helpful.| Five Stars |Cooking with Wild Berries & Fruits. This delightful cookbook contains over 150 recipes featuring more than 40 edible fruits and berries found in the three-state region. You'll enjoy the more conventional jams, jellies, pies and muffins, or take some culinary r
Teresa Marrone has been foraging for wild fruits and berries for years; now let her recipes guide you every step of the way in the kitchen! She's compiled more than 175 tried and true recipes featuring 50 of the region's most delectable edible plants. Many of the featured fruits and berries are common, and some might even grow in your backyard! This cookbook helps you make the most of the wild harvest that's there for the taking.
You easily download any file type for your device.Cooking Wild Berries Fruits of MN, WI, MI (Foraging Cookbooks) | Teresa Marrone. Which are the reasons I like to read books. Great story by a great author.
