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The Pasta Book (Williams-Sonoma)
Julia Della Croce
[PDF.rm95] The Pasta Book (Williams-Sonoma)
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| #780013 in Books | Weldon Owen | 2010-11-02 | 2010-11-02 | Original language:English | PDF # 1 | 10.00 x1.10 x8.50l,2.95 | File type: PDF | 240 pages | ||1 of 1 people found the following review helpful.| Really nice pasta book|By Suzy|This is a really nice pasta book. I made the shrimp with tarragon recipe last night (page 39) and it was fabulous. I did reduce the amount of shrimp and added three small lobster tails all I can say was YUM!! The recipes are a stretch for me but not so far out that I am afraid to try them. I did read the recipe and instructions several times b|About the Author|Julia della Croce is a noted author, food journalist, lecturer, and teacher. She has written numerous cookbooks on Italian subjects.
The ultimate collection of more than 100 modern and classic pasta, noodle, and dumpling recipes from around the world.
The book takes an up-to-date, comprehensive look at one of our most beloved foods in all its various guises, from spaghetti to soba to lasagna to dumplings. Filled with a vast array of dish types, the book covers fresh, dried, and filled pasta and a variety of both classic and modern sauces.
You easily download any file type for your gadget.The Pasta Book (Williams-Sonoma) | Julia Della Croce. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
