| #5841319 in Books | Adventure Pubns | 1991-12 | Original language:English | PDF # 1 | 9.25 x6.25 x.50l,.43 | File type: PDF | 66 pages | |
You love meat: beef, pork, chicken and turkey. Make them even better with the sauces and marinades presented here. The recipes work just as well with venison, squirrel and rabbit. Even use the recipes to add exciting flavor to your catch of the day.
You easily download any file type for your gadget.Sauces, Seasonings, & Marinades: For Fish and Wild Game | Duane Lund.Not only was the story interesting, engaging and relatable, it also teaches lessons.