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Fish and Fish Dishes of Laos (English and Lao Edition)

Alan Davidson




[PDF.kr69] Fish and Fish Dishes of Laos (English and Lao Edition)

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 | #11450020 in Books |  Tuttle Publishing |  1976-05 | Original language:English, Lao | File type: PDF | 206 pages

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||0 of 0 people found the following review helpful.| but also the wonderful and colorful text on Laotian life and food|By netzien|A classic book, well written and full of interesting information. If you are not into south east asian cuisine, i guess there is no point in buying it. But if you are, it is well worth the read. Not just the recipes and local fish descriptions, but also the wonderful and colorful text on Laotian life a|Language Notes|Text: English, Lao|About the Author|
Alan Davidson was born in Northern Ireland in 1924. In the British Navy in the war he served in the North Atlantic as well as in the Mediterranean and Pacific. Later he

This is a reprinting of Alan Davidson's study of the fish cookery of Laos. There is also much information on cooking materials and ingredients. This book has been out of print for more than two decades and its reappearance is eagerly awaited. The critical thing to remember about the fish dishes of Laos is that there is no seaside and that all the fish live in the Mekong river and its tributaries. That great stream runs from China in the north to the Falls of Khong t...

You easily download any file type for your device.Fish and Fish Dishes of Laos (English and Lao Edition)   |  Alan Davidson. A good, fresh read, highly recommended.

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