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The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler)

Slyvia Gashline




[PDF.sr69] The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler)

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 | #224592 in Books |  QUAYSIDE PUB GROUP |  1999-04-01 | Original language:English | PDF # 1 |  11.13 x.63 x8.50l,1.86 | File type: PDF | 160 pages

 | NEW CLEANING & COOKING FISH

||0 of 0 people found the following review helpful.| Really good cookbook|By Min|This is a really good & informative cookbook for various ways of doing various fish. I learned a lot from the cookbook.|1 of 1 people found the following review helpful.| excellent book|By ian|This book is more then I was expecting, It has a quality hard cover that stays open well so you can follow a|About the Author|Sylvia Gashline has won several awards for her articles and photos dealing with a variety of outdoor subjects. She has served as president of the Pennsylvania Outdoor Writers Association and as a board member of the Outdoor Writers Association o

Learn the various methods for cleaning fish, from field dressing to filleting to cleaning. Find out how to cook your catch, from broiling to poaching to smoke cooking. Create mouthwatering appetizers, salads, soups and chowders, and main dishes such as baked walley and ratatouille.

There's over 120 different recipes, all shown beautifully in full-color photographs. Substitutions and nutritional informational is provided help make your fish cooking as simple and he...

You can specify the type of files you want, for your device.The New Cleaning & Cooking Fish: The Complete Guide to Preparing Delicious Freshwater Fish (The Freshwater Angler)   |  Slyvia Gashline. A good, fresh read, highly recommended.

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