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The Modern Dairy: Nourishing recipes using milk, yogurt, cheese and cream. Discover the science behind this nutritional powerhouse

Annie Bell




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 | #951186 in Books |  Kyle Books |  2017-06-01 | Original language:English |  9.92 x.59 x8.43l, | File type: PDF | 192 pages

 | Kyle Books

|| |“Whatever book Annie Bell writes is always sure to contain recipes I want to cook.” (Nigella Lawson)|About the Author|Annie Bell trained as a chef before becoming the cookery writer for Vogue, and then food wri

After years of being treated like the pariah in the fridge, dairy is making a comeback. A raft of recent health and nutritional studies have shown that cutting milk, cream and cheese from our diet has made us deficient in essential nutrients. If the benefits of eating more dairy cannot be disputed, the challenge of how we include it in our diet without gaining weight remains. In The Modern Dairy, Annie Bell revisits and revises old habits, overturns myths and puts paid t...

You easily download any file type for your gadget.The Modern Dairy: Nourishing recipes using milk, yogurt, cheese and cream. Discover the science behind this nutritional powerhouse   |  Annie Bell.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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