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| #8693758 in Books | Formac | 1996-01-01 | Original language:English | PDF # 1 | 9.00 x.50 x8.25l, | File type: PDF | 64 pages | |||Praise for the Flavours series:||"The series presents Maritime cooking as unique, yet equal to the best that's available from leading-edge gourmet hot-spots like New York.||The books are big on appearances. Fine-food presentation is an art, the authors
Apples - fresh and juicy - can be enjoyed all year round in an unlimited number of ways.
This cookbook offers an array of delicious apple recipes. Browse through these pages for fresh ideas - innovative appetisers and entrées like creamy Apple and Parsnip Soup with a hint of curry, or Medallions of Pork with Apple Walnut Sauce, as well as scrumptious desserts including stuffed baked apples and several not-so-traditional apple pies.
These recipes loo...
You can specify the type of files you want, for your gadget.Apples (Flavours Cookbook) | Elaine Elliot, Virginia Lee. I was recommended this book by a dear friend of mine.
