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Potatoes: From Gnocchi to Mash

Annie Nichols




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 | #12594428 in Books |  2000-01-07 | PDF # 1 | File type: PDF | 144 pages

||8 of 8 people found the following review helpful.| Outstanding Cookbook|By Baazumi|Simply outstanding in every respect - Wonderful and unique receipes for potatoes, simple to follow instructions, listed ingredients separate from receipes for ease of preparation, and great photographs. This book doesn't rely on the old standards for potatoes and offers many interesting and tasteful receipes for both non-dairy and dairy diets. I'| |In the hands of food writer and former chef Annie Nichols, the humble tuber rises to new culinary heights. (Food Illustrated )|About the Author|Annie Nichols is a leading food writer based in England. A former chef,

Annie Nichols presents a collection of over fifty potato recipes from around the world. Each recipe is photographed in full colour, with the ten most important dishes shown in step-by-step photographs.'



You can specify the type of files you want, for your gadget.Potatoes: From Gnocchi to Mash   |  Annie Nichols. I was recommended this book by a dear friend of mine.

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