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| #1571596 in Books | 2013-11-28 | 2013-11-28 | Original language:English | PDF # 1 | 8.25 x.87 x6.50l,.0 | File type: PDF | 176 pages||0 of 0 people found the following review helpful.| great!|By Customer|great!|0 of 4 people found the following review helpful.| One Star|By Jean M Walker|Thought it was steaks not a magazine|0 of 0 people found the following review helpful.| Five Stars|By Customer|very good gift book to a teenager|About the Author|
|Marcus Polman is a culinary journalist and the author of the successful Dutch cookbook series The Perfect Cook. He writes about food, drink and other topics in Esquire.
Anyone can cook a piece of beef, but how do you prepare the perfect steak? Journalist Marcus Polman (an avowed meatarian) visited the kitchens of the best steakhouses in New York and famous Parisian brasseries to find out. He spoke with professional butchers, organic farmers, chefs, and other culinary experts and shares their secrets for preparing mouthwatering steaks in this book.
You'll learn:
The differences in meat quality from various cattle bre...
You easily download any file type for your device.Steak: From Field to Table | Marcus Polman.Not only was the story interesting, engaging and relatable, it also teaches lessons.
