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Parmigiano Reggiano: 50 Easy Recipes

Academia Barilla




[PDF.rh67] Parmigiano Reggiano: 50 Easy Recipes

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 | #919069 in Books |  2016-01-19 | Original language:English | PDF # 1 |  9.50 x.75 x9.00l,1.18 | File type: PDF | 128 pages

||About the Author|ACADEMIA BARILLA, founded in 2004 in Parma, one of the most distinguished capitals of Italian cuisine, is a center of great professionalism and talent that is exceptional in the world of cooking. It promotes Italian culinary art, protecting the

This wedge-shaped cookbook traces Italy’s amazing Parmigiano-Reggiano cheese from its origins in eleventh-century Parma to the founding of a consortium to ensure quality in 1934. Beloved by Boccaccio, Molière, and Alexandre Dumas, this “king of cheeses” has starred in simple peasant fare as well as elegant creations fit for, if not a king, then at least an emperor—in this case, one named Bonaparte. Enjoy Artichoke Salad with Parmigiano...

You can specify the type of files you want, for your device.Parmigiano Reggiano: 50 Easy Recipes   |  Academia Barilla. I was recommended this book by a dear friend of mine.

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