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The Irish Beef Book

Katy McGuinness, Pat Whelan




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 | #2052787 in Books |  2014-02-03 | Original language:English | PDF # 1 |  9.80 x1.00 x7.40l,2.10 | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Five Stars|By Customer|Great book great recipes|1 of 2 people found the following review helpful.| One of the best books purchased while on travel yet|By Jason Weiland|As a frequent traveler, I usually purchase cook books as my souveniers. My wife surprised me on her last trip to Ireland with this gem of meet goodness from th| |'Pat Whelan and I share similar values - a respect for traditional skill and craft. This book is packed with recipes that use every scrap of meat from the nose to the tail and provide a noble end for the animals he rears and butchers' -- Darina Allen "The book

This is the definitive guide to Irish beef, covering every aspect of buying, preparing, and cooking it. Pat Whelan, Ireland's foremost butcher, shares the benefit of his inherited expertise as a fifth-generation farmer and butcher, empowering readers with the knowledge to seek out the very best beef available. Katy McGuinness shows you how to create delicious dishes using every part of the animal, with recipes selected to ensure that this is the only guide to cooking bee...

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