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Versatile Venison: From Cast Iron Skillet to Copper Cookware

Henry Sinkus




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 | #130129 in Books |  Sinkus Henry |  2016-07-01 | Original language:English |  9.90 x.50 x7.00l, | File type: PDF | 144 pages

 | Versatile Venison From Cast Iron Skillet to Copper Cookware

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Chef and bestselling cookbook author Henry Sinkus serves up a collection of recipes showcasing the surprising culinary versatility of venison. Never before has venison revealed its multifaceted appeal as demonstrated through this diverse range of time-tested traditional as well as modern techniques. Henry Sinkus is also the author of 100 Fast & Foolproof Freshwater Fish Recipes, 100 Venison Recipes, and The Northwoods Table.



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