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Fruit: a Savor the South® cookbook (Savor the South Cookbooks)

Nancie McDermott




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 | #909038 in Books |  Nancie McDermott |  2017-03-13 | Original language:English | PDF # 1 |  8.40 x.75 x5.66l, | File type: PDF | 176 pages

 | Fruit a Savor the South cookbook Savor the South Cookbooks

||2 of 2 people found the following review helpful.| Savory Fruit|By Anna Faktorovich|A lighter book in weight and topic, this is a collection of recipes that involve fruits from Southern cuisine. They include both locally grown Southern fruits, such as blackberries, scuppernong grapes, and strawberries, as well as foreign fruits that are popular in the region like watermelons.
The book is divided into sections by fruit name| |Transform[s] a dozen different signature state produce items into 54 unique recipes.--Wilmington Star News||

[This] juicy book showcases fruit in both sweet and savory recipes. . . . Prompt[s] readers to think outside the box (or should we sa

Fruit collects a dozen of the South's bountiful locally sourced fruits in a cook's basket of fifty-four luscious dishes, savory and sweet. Demand for these edible jewels is growing among those keen to feast on the South's natural pleasures, whether gathered in the wild or cultivated with care. Indigenous fruits here include blackberries, mayhaws, muscadine and scuppernong grapes, pawpaws, persimmons, and strawberries. From old-school Grape Hull Pie to Mayhaw Jelly...

You can specify the type of files you want, for your device.Fruit: a Savor the South® cookbook (Savor the South Cookbooks)   |  Nancie McDermott. I was recommended this book by a dear friend of mine.

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