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Pike Place Public Market Seafood Cookbook

Braiden Rex-Johnson




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 | #3391772 in Books |  Ten Speed Press |  1997-03-01 |  1997-03-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  1.04 x7.33 x9.12l, | File type: PDF | 356 pages

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||0 of 0 people found the following review helpful.| Five Stars|By Dennis|Great cook book|27 of 29 people found the following review helpful.| Great Recipes and Gift Idea|By Bob S|This is one of my favorite cookbooks. In addition to truly delicious and different recipes, it includes historical notes about the Pike Place Market - which is one of the oldest fish and farmer markets

For close to 100 years, Seattle'¬?s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike. Packed with stalls offering the best quality and selection of fish found on the West Coast, restaurants serving up Pacific Northwest cuisine, and culinary shops of every persuasion, the market is a fish-lover'¬?s paradise. In this colorful gift edition cookbook, best-selling author Braiden Rex-Johnson shares shoppin...

You can specify the type of files you want, for your device.Pike Place Public Market Seafood Cookbook   |  Braiden Rex-Johnson. A good, fresh read, highly recommended.

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