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The BIG Book of Artisan Cheesecrafting at Home: Soft and Easy Cheese Recipes (Volume 1)

Elizabeth McLean




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 |  2016-01-10 | Original language:English |  11.00 x1.01 x8.50l,1.00 | File type: PDF | 448 pages

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With over 25 easy beginner soft and semi hard cheese recipes and over 180 pages of information on technique, equipment, and supplies, this book will get you started on your way to making wonderful, healy and less expensive cheese at home for yourself, your family and friends! Also included is a handy conversion table for those of you who work in the metric system. This is book 1 in the series, look for a second beginner cheesecrafting book with additional recipes as we...

You can specify the type of files you want, for your device.The BIG Book of Artisan Cheesecrafting at Home: Soft and Easy Cheese Recipes (Volume 1)   |  Elizabeth McLean.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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