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Fruit In The Kitchen: A comprehensive directory of the fruits of the world with over 100 tempting recipes.

Kate Whiteman, Maggie Mayhew




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 | #6476868 in Books |  Lorenz Books |  2012-11-16 | Original language:English | PDF # 1 |  8.91 x.88 x6.96l,1.85 | File type: PDF | 264 pages

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||About the Author|Kate Whiteman, author of the reference and directory section, was a highly respected food writer and editor, who worked with the Roux Brothers and Raymond Blanc. She wrote The World Encyclopedia of Fish & Shellfish and Italian Food & Cooking (al

Fruit is nature's most bountiful and versatile creation. This appetizing volume combines a complete listing of every kind of common and exotic fruit, a guide to preparation and cooking techniques, and a fail-safe recipe collection. There are 100 delectable fruit desserts, pastries, cakes and baked goods, pickles and preserves, all shown in more than 800 step-by-step color photographs.



You can specify the type of files you want, for your gadget.Fruit In The Kitchen: A comprehensive directory of the fruits of the world with over 100 tempting recipes.   |  Kate Whiteman, Maggie Mayhew. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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