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| #1853044 in Books | Murdoch Books | 2009-01-01 | Original language:English | PDF # 1 | 9.50 x1.20 x7.50l,2.16 | File type: PDF | 256 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Maria L.|Great Book|About the Author|
With his uncomplicated approach to food and laid-back Sydney style, chef Bill Granger has changed the face of contemporary Australian dining. Opening his first restaurant, bill’s, in 1993, it wasn’t long before Sydne
Bill Granger's Holiday is a vibrant partner to the best-selling Every Day, continuing the exciting format of reportage style photography, personal chapter introductions, and Bill's trademark contemporary stylish recipes. This is a book about laying down lifetime memories through food, taking time out to cook at leisure, relaxing weekends, and lazy holidays. Recipes flow from the most casual of outdoor summer dining to fireside suppers, to fabulous idea...
You can specify the type of files you want, for your gadget.Holiday | Bill Granger. A good, fresh read, highly recommended.
