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The Chowder Trail Cookbook: A selection of the best recipes from Taste of Nova Scotia's Chowder Trail

Elaine Elliot, Virginia Lee




[PDF.yn66] The Chowder Trail Cookbook: A selection of the best recipes from Taste of Nova Scotia's Chowder Trail

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 | #1472420 in Books |  2014-06-19 | Original language:English | PDF # 1 |  8.25 x1.00 x6.00l,.0 | File type: PDF | 96 pages

||0 of 0 people found the following review helpful.| Five Stars|By rev,catherine claudette forster|So worth the money great book excellent|0 of 0 people found the following review helpful.| Good soup|By Whitetail ADK|Neat blend of different chowders from NS Canada|About the Author|ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her previous cookbooks include twelve titles on subjects ranging from maple syrup to fishcakes. Elaine is a

What better way to get a taste of Nova Scotia than to enjoy a bowl of seafood chowder! Visitors know that Nova Scotia is rich in history, beauty, and seafood. In every town, at every stop along your way, you find Nova Scotians making chowder.

Now Nova Scotia boasts the world'’s first Chowder Trail, featuring local restaurants offering outstanding chowders to visitors and residents alike. Cookbook authors Elaine Elliot and Virginia Lee have selected the bes...

You can specify the type of files you want, for your gadget.The Chowder Trail Cookbook: A selection of the best recipes from Taste of Nova Scotia's Chowder Trail   |  Elaine Elliot, Virginia Lee. Which are the reasons I like to read books. Great story by a great author.

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