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The Spice and Herb Bible: A Cook's Guide

Ian Hemphill




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 | #3091999 in Books |  Robert Rose |  2002-03-02 | Original language:English | PDF # 1 |  10.00 x1.25 x7.00l, | File type: PDF | 512 pages

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||0 of 0 people found the following review helpful.| Add some spice to your cooking|By M. J. Kensell|Not only does this book enable the home cook to identify what a herb or spice is all about, but Ian Hempill advises what other herbs and/or spices may added to the one in question to further increase flavour in your cooking. The photos through the book also show what the herb looks like and then scattered through the book are rela|From Publishers Weekly|Ian Hemphill grew up in a Australian family that pioneered in the spice business in the 1950s and it became his life's work. In The Spice and Herb Bible: A Cook's Guide he offers insight into the exotic scents and flavors of culinary herbs

Cooks use spices and herbs to not only enhance food flavor, but to also create new taste combinations and sensations. From the vanilla bean used in creating ice cream to the cinnamon in fragrant cinnamon buns, it is virtually impossible to imagine a kitchen without spices.

The Spice and Herb Bible is a fascinating, authoritative history and reference source. Ian Hemphill describes a wide range of global herbs and spices which can be used in today's kit...

You can specify the type of files you want, for your gadget.The Spice and Herb Bible: A Cook's Guide   |  Ian Hemphill. Which are the reasons I like to read books. Great story by a great author.

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