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| #1742390 in Books | Celestial Arts | 1995-11-01 | 1995-11-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.25 x7.50 x.50l, | File type: PDF | 174 pages | ||0 of 0 people found the following review helpful.| Five Stars|By Mrln R|Expansive information about artichokes. It's an oldie and a goodie.|0 of 0 people found the following review helpful.| Four Stars|By Charlene Shaffer|Could have more recipes.|8 of 8 people found the following review helpful.| Great recipes for artichokes|By Vanessa
Good Condition First Edition Softcover published by Celestial Arts, Berkeley, CA., 1985, 174 pages. Cover shows some wear along the edges and 2 staple marks on the top edge, corners are worn. Text is clean and unmarked. Spine is firm and uncreased. This book is for the novice and the experienced chef, easy-to-follow recipes make it easy to serve a well-prepared artichoke even for those who have never used an artichoke before. Recipes include: APPETIZERS / SAUCES / SALADS...
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