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The Best 50 Buttermilk Recipes

Christie Katona, Thomas Katona




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 | #2231640 in Books |  Bristol Publishing Enterprises |  1995-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  .25 x6.03 x4.54l,.15 | File type: PDF | 80 pages

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||5 of 5 people found the following review helpful.| BAKERS, THIS IS A GEM|By K. Flower|I HAVE USED THIS LITTLE COOKBOOK FOR YEARS. IT HAS THE BEST RECIPES FOR BUTTERMILK PANCAKES, BREAD, BISCUITS, MUFFINS AND MORE. RECENTLY I GAVE IT TO MY SON IN LAW WHO LIKES TO BAKE. IT IS A GEM.| |Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods. Here are recipes for breads and breakfast foods, salads, and soups, entrees and desserts.

Buttermilk adds special flavor with little fat to recipes, and lightness to baked goods. Here are recipes for breads and breakfast foods, salads and soups, entrées and desserts.



You can specify the type of files you want, for your device.The Best 50 Buttermilk Recipes   |  Christie Katona, Thomas Katona.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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