| #5907216 in Books | Formac | 1999-01-01 | Original language:English | PDF # 1 | 10.50 x.25 x8.25l, | File type: PDF | 64 pages | ||0 of 0 people found the following review helpful.| Very Good|By Nik|The recipes in this book are sweet, easy, yet elegant so that if entertaining in a fine style your guests will be very pleased with the treat in front of them. There are not many pictures -- but the sweet, savory and oh so good recipes hold their own. Enjoy.|0 of 0 people found the following review helpful.| Unique and unusual||Praise for the Flavours series:||"The series presents Maritime cooking as unique, yet equal to the best that's available from leading-edge gourmet hot-spots like New York.||The books are big on appearances. Fine-food presentation is an art, the authors
In this book you'll find an array of delicious, exciting recipes created by master chefs for three favourite summer fruits, and adapted for your home kitchen.
The book offers ideas for a full gastronomic experience: for starters there is Pear Salad, Brie and Pear Tart, Squash and Peach Soup. Main courses include Scallops with Peaches and Red Peppers and Grilled Salmon with Plum Salsa. Desserts featuring peaches, pears and plums are not uncommon, but here you'll d...
You can specify the type of files you want, for your device.Peaches, Pears & Plums: 40 Recipes for Fine Dining at Home (Flavours Cookbook) | Elaine Elliot. I really enjoyed this book and have already told so many people about it!
