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Chocolate (Cordon Bleu Home Collection)

Le Cordon Bleu Chefs, Tuttle Publishing




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 | #1504078 in Books |  Periplus Editions |  1998-10 | Original language:English | PDF # 1 |  .47 x8.59 x9.83l, | File type: PDF | 64 pages

 | 

||0 of 0 people found the following review helpful.| Five Stars|By Alexandria A. Gyorgy|Great Product.|1 of 1 people found the following review helpful.| Chocolate is really great and these recipes gave me better options than the ...|By pen pal|Chocolate is really great and these recipes gave me better options than the same old recipes time and time again. I now have new favorite| |"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone" -- Orlando Sentinel

Indulge in the delicious richness of these chocolate dishes, created for you by the chefs at Le Cordon Bleu. These recipes combine chocolate with its natural partners; chocolate dipped strawberries, a warm chocolate dessert with pistachio cream and soft rum truffles. This definitive home collection will show you just how easy making these chocolate masterpieces can be.



You easily download any file type for your device.Chocolate (Cordon Bleu Home Collection)   |  Le Cordon Bleu Chefs, Tuttle Publishing. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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