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On Vegetables: Modern Recipes for the Home Kitchen

Jeremy Fox




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 | #13724 in Books |  PHAIDON |  2017-04-17 | Original language:English |  11.00 x1.38 x8.38l, | File type: PDF | 320 pages

 | PHAIDON

||1 of 1 people found the following review helpful.| Can't get enough!|By Chris Montes de Oca|Stolen a few recipes on here and paired them with some good protiens to make some awesome specials... Love this book|42 of 46 people found the following review helpful.| Exceptional Cookbook|By Susie Heller|Jeremy Fox has written the most personal, open and honest cookbook I can remember| ||"So many terrible cookbooks hit the market every month that it sometimes takes a while for the real gems to shine through. I've been hanging out with Jeremy Fox's On Vegetables since April and my love for it has only grown stronger. Its recipes read

The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appeal

Known for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar a...

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