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Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas

Elisabetta Parisi




[PDF.qm86] Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas

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 | #86863 in Books |  Elisabetta Parisi |  2012-07-29 | Original language:English | PDF # 1 |  9.00 x.27 x6.00l,.33 | File type: PDF | 116 pages

 | Homemade Pasta Dough How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas

||10 of 10 people found the following review helpful.| workable directions|By Philip K John|Nice easy to read style with a practical approach. Easy workable directions which helps in getting started. Useful guide for beginners.|4 of 4 people found the following review helpful.| pasta|By Sara|this book is brilliant for first time users we found it so easy it explains things really|About the Author|Elisabetta Parisi knows about pasta and it is her passion for pasta over the year that has resulted in the production of this book. Pasta is in her blood and in her genes. In Italy pasta is a part of life and this shows in the energy and skill t

Making your own pasta is a very satisfying way to spend your time in the kitchen. The rewards come from both the effort that you put in and the fantastic new tastes that you can create for your family and friends at meal time. Homemade Pasta Dough explains how to make many different kinds of pasta from the raw ingredients. The book explains how to make pasta dough both by hand and using various machines to help cut down the work involved. Fresh pasta made at home is ...

You can specify the type of files you want, for your device.Homemade Pasta Dough: How to make pasta dough for the best pasta dough recipe including pasta dough for ravioli and other fresh pasta dough recipe ideas   |  Elisabetta Parisi. Just read it with an open mind because none of us really know.

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