| #5070989 in Books | 2001-09-03 | Original language:English | PDF # 1 | .61 x8.84 x11.34l, | File type: PDF | 96 pages||17 of 17 people found the following review helpful.| Don't buy this book|By W. Rothman|I was totally disappointed with Fondue It! I expected a jumping off point closer to traditional fondue, but instead, the majority of the book deals with elaborate recipes -- spring rolls, grilled polenta -- that are better suited to kitchen preparation, not around the fondue pot, with full guest interaction. Also, the book was laid out in an
Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal.
You easily download any file type for your device.Fondue It! 50 Recipes To Dip, Sizzle, And Savor | Silvana Franco.Not only was the story interesting, engaging and relatable, it also teaches lessons.
