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The Encyclopedia of Fish Cookery

A. J. McClane




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 | #699313 in Books |  1977 | Ingredients: Example Ingredients | PDF # 1 | File type: PDF | 511 pages

||1 of 1 people found the following review helpful.| Fantastic recipe book, with many extras.|By Oysters Rockefeller|What a great recipe book. Not only does it have an astounding variety of wonderful recipes, but the pictures and other content accompanying them are entertaining as well.
30~ years ago, around the time that this came out, my dad's ex-wife Marta bought him a copy. He treasured it, not only for sentimental reaso

The authors of this book are A.J. McClane and Arie de Zinger.



You can specify the type of files you want, for your gadget.The Encyclopedia of Fish Cookery   |  A. J. McClane. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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