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The Lyle's Golden Syrup Cookbook (Storecupboard series)

Paul Hartley




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 | #1254380 in Books |  Absolute Press |  2008-03-01 |  2008-03-26 | Original language:English | PDF # 1 |  7.50 x.50 x7.50l,.88 | File type: PDF | 80 pages

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||17 of 17 people found the following review helpful.| SWEET MEMORIES|By Customer|I love Golden Syrup, I remember when I was growing up, having it on my oatmeal with the cream off the top of the milk, those were the days. I also like syrup sponge and flapjacks.

I purchased this book to get more Golden Syrup recipes and learn about the history. I'm very happy with my purchase, it is very interesting. There is not a pic|About the Author|
Paul Hartley

A sweet and savory collection of 40 recipes, from the star of the pantry whose culinary imagination has spread through Marmite and mustard, dashed across Worcestershire Sauce and splatted into ketchup, this time brings his focus to bear on Lyles Golden Syrup. Treacle tarts and sponge puddings pop up with refreshing twists, a few flipping great pancake ideas, and sweet sauces and glazes to enhance all manner of meat and fish dishes. There are great pun...

You can specify the type of files you want, for your device.The Lyle's Golden Syrup Cookbook (Storecupboard series)   |  Paul Hartley. A good, fresh read, highly recommended.

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