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Pasta: The Story of a Universal Food

Silvano Serventi, Françoise Sabban, Francoise Sabban




[PDF.bv27] Pasta: The Story of a Universal Food

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 | #390420 in Books |  2003-01-15 | Original language:English | PDF # 1 |  9.40 x1.20 x6.26l,1.62 | File type: PDF | 416 pages

||2 of 2 people found the following review helpful.| Thorough, a bit academic|By Customer|I was looking for some general history of pasta; this book is very good and quite thorough. It is quite academic--for example, it uses linguistics to trace the spread of pasta, but is very entertaining nonetheless.|0 of 1 people found the following review helpful.| Two Stars|By Vietriguy|T|From Publishers Weekly|The latest entry in Columbia's series, Arts and Traditions of the Table: Perspectives on Culinary History, is stuffed as tight as cannelloni with facts, numbers and quotes. If at times it is a little dry-through no fault of a very competen

Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adapt...

You easily download any file type for your gadget.Pasta: The Story of a Universal Food   |  Silvano Serventi, Françoise Sabban, Francoise Sabban. I really enjoyed this book and have already told so many people about it!

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