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| #1975345 in Books | 1995-10-09 | Original language:English | PDF # 1 | 9.26 x.66 x7.48l,1.18 | File type: PDF | 272 pages||0 of 0 people found the following review helpful.| used condition not as listed|By mkay|The book was listed as very good condition. Not even close. Old library book and very well used. Recipes are nothing new...not bad.|0 of 0 people found the following review helpful.| Love my product|By gail C|The book is exactly what I was wanting. Excellent condition.|0 of 0 people found t|From Publishers Weekly|While Barbara Kafka's Roasting (see above) may target adventuresome carnivores, Gunst (Leftovers; Condiments) appeals to those presently munching too much raw arugula. Suggesting that roasting is a neglected technique in this age of pasta
A Roasting Bonanza Roasting resurrects an unjustly neglected cooking technique. Roasting is Fast: You can put together a roasting meal from start to finish in about an hour. Roasting is Healthful: There's practically no added fat. Roasting is Easy: When you prepare Roasted Chicken with Lemon and Herbs, surround it with carrots, baby onions, and zucchini, and voilà—a meal in a pan. Best of all, dinner cooks virtually by itself. Sure, roasting means the reviva...
You can specify the type of files you want, for your device.Roasting | Kathy Gunst. Which are the reasons I like to read books. Great story by a great author.
